Il Cenacolo Menu

The menu at Il Cenacolo in Corigliano Calabro presents a confident mix of coastal Italian seafood traditions and comforting regional pasta and pizza classics, creating a lineup that feels both indulgent and rooted in local flavor. The seafood starters stand out immediately, especially the briny freshness of Impepata Di Cozze and the crisp, golden bite of Frittura Di Paranza Del Giorno, Frittura Mista, and the more general Frittura Di Pesce, all highlighting the kitchen’s strength in simple, well-executed frying techniques. Dishes like Insalata Di Mare Bruciata and the spicy kick of Rosa Marina Piccante add a more distinctive, rustic personality to the seafood section. Pasta lovers are equally well served, with comforting yet bold options such as Spaghetti Allo Scoglio, Spaghetti Con Alici Arriganate, Penne Arrabiata, and the richer, more indulgent Gnocchetti Vongole E Porcini and Spaghetto Al Pistacchio, which lean into creamy, nutty depth. The signature richness peaks with Gnocchi Nduja E Gorgonzola Top Top Una Porzione Mega E Buonissima, a dish that fully embraces Calabria’s love of bold, spicy, and creamy combinations. Pizza selections are equally creative, ranging from the familiar comfort of Pizza Bologna and Pizza Con Verdure Grigliate to more inventive pairings like Pizza Con Crema Di Zucca E Gorgonzola, offering a balance between tradition and experimentation. Classic Italian staples such as Carbonara, Trofie, and the seafood-infused Sardella further round out a menu that never strays far from its regional roots. To finish, desserts like Tartufo Al Pistacchio provide a sweet, nutty closure, while Birra Alla Spina keeps the experience grounded with a casual, authentic pairing option. Overall, the menu feels generous, flavorful, and unapologetically Southern Italian in spirit.